Sweet Bonarda Cantine 4 Valli

After maceration yuna soft deunprensado to 23 ° C for 5 days, fermented Elvino lentamentea18 ° C to maintain unchanged its fruity aromas. Fermentation takes place in an autoclave.

11.5% vol.

Bottle of 75 Cl

Sparkling wine cellars we remember those sweets of old, hard to find today's date.

Hearing Italian sparkling wine we can come to mind the famous lambrusco, the foaming has nothing to do, this wine is full bodied, fruity flavor, which will give us great pleasure to our palates.

Serve it cold in a lunch or dinner with friends or family, we can confirm that you agree with what you say about the quality