Muga Crianza
Muga Crianza
| Variety |
| 70% Tempranillo, 20% Garnacha, Graciano Mazuelo and 10%. |
| Soil |
| Limestone and alluvial clay. |
| Development |
| 6 months in American oak casks and 24 months in barrels of 225 liter American and French oak. Finally 12 months in bottle before release.After fermentation remains between 2 and 3 weeks of maceration. Once the aging in oak is clarified with egg white before bottling fresh. |
| Cata |
|
Powerful, intense, very vivid, eager to please from the start. Almost perfect blends of aromas and roasted red fruit on the nose, the fruit takes center stage in the mouth to complete a balanced, comprehensive. |
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