Muga Blanco

90% Viura, Malvasia 10%.

Soil

Calcáraeo and alluvial clay.

Development

After approximately 8 hours of soaking in the press, this white wine is fermented in new French oak barrels. Once the fermentation remains with the lees for 3 months before bottling.

Cata

Aromas speak of the light aging in oak, wrapped in vanilla, a vivid white, pure, still glass that is full of citrus, pears, white fruit of their hearts. Freshness. That freshness that lingers in the mouth, these citrus which they live, that passion that transmit its entirety. A white magic, very fruity.