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Saint-Émilion

Saint-Émilion

Saint-Émilion
Area: Saint-Émilion
Production: 45 hl. / Ha
Vines: Merlot 75% Cabernet Franc 25%
Fermentation: malolactic
Time in barrel: 14 / 18 months
Period of maturity: 3 to 8 years

Temp. Service: 17-18 °

Since 1982 Jean-Pierre MOUEIX Establishments are marketing the range of generic wine designations of origin of Libourne - Fronsac, Canon-Fronsac, Saint-Émilion and Pomerol -. These wines come from "saaemblages" of different properties, chosen for their complementary and at the same time deepen and print features of its name. The production of these wines made in the same way that small "châteaux" and the quantities produced are very reasonable, to ensure maintenance of quality. The labels were designed by Michel Bardin, each of which represents the church bell tower in the area and the name symbolizes the meeting of its wines.Saint-Émilion
The wines of the appellation Saint-Émilion, are located a few kilometers east of Libourne. This ancient city is known for its magnificent historical monuments. The terrain is varied, with wines mostly located in the side of a limestone subsoil or other wines onerous and sandy soil. Saint-Émilion wines are generous, robust, a beautiful color. These wines take on aging, a particularly pleasant bouquet.

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