The development is prodce in French oak tanks with 7600 kg stemmed grapes. Pre-fermentation cold for 5 days, 30 days of maceration with skins. The malolactic fermentation was carried out with the same French oak tank. The breeding was conducted over twelve months in French oak from Allier and troçais. The wine was aged in bottle until its release.
Consumption: 18 ° C
Recommended: Steak with Mushroom Sauce
VISTA: Intense cherry color with purple trim.
Nose: complex in its freshness. Very expressive, well-defined and elegant on the nose, very fine set of ripe fruit and floral nuances remarkable, soothing and minerals in a very good crimp, powerful and elegant. Fine wood, spicy, roasted peat and ink background. Many elegant nuances.
MOUTH: Very good structure in the mouth, body and nerve, lively acidity and tannins of great quality. It is very broad and full, has a wonderful balance between body and acidity alcohol, with firm tannic backbone but without tips, tasty, very smooth way with nerve, very expressive aromas on the palate. Dominates an elegant fruitiness, good persistence. With a spacious and elegant aftertaste, with many nuances of ripe fruit, spices, wood and tea leaves.
Area: D.O. Rioja
The Hook (North Farm), 650m. altitude, on the northern side.
Valdepoleo farm (La Vina Grande)
Strains: 60% Tempranillo, 40% other
Vineyard: 2.5 ha
Soil: chalky clay, limestone slab (50cm. depth)