Corazon Loco Rosado
Corazon Loco Rosado
Varieties
100% Bobal. Harvest date: Fourth week of September.
Fermentation
21 days with selected yeast fermentation temperature controlled. 12 hours after maceration step "Lights" at 5 ° C.
Tasting
View: pale strawberry pink color with violet light and bright colors. Nose: Complex, with fruity aromas of strawberry, raspberry ... and a touch floral. Taste: Fresh, smooth and balanced on the palate, dominated its good fruit load combined with good acidity and great persistence highlighting.
Pairing
Ideal wine for white meats, pasta and rice.
recommendations
Store constant and below 16 ° C. 70-75% humidity and darkness. Serving temperature: 6 º C.
100% Bobal. Harvest date: Fourth week of September.
Fermentation
21 days with selected yeast fermentation temperature controlled. 12 hours after maceration step "Lights" at 5 ° C.
Tasting
View: pale strawberry pink color with violet light and bright colors. Nose: Complex, with fruity aromas of strawberry, raspberry ... and a touch floral. Taste: Fresh, smooth and balanced on the palate, dominated its good fruit load combined with good acidity and great persistence highlighting.
Pairing
Ideal wine for white meats, pasta and rice.
recommendations
Store constant and below 16 ° C. 70-75% humidity and darkness. Serving temperature: 6 º C.
Bodegas Iniesta Lujuan
Comments
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