The wine possesses certain attributes that affect so pleasant in most respects (all except hearing and touch). For example, the aromas affect the senses of smell, the different flavors in the wine to taste, color view. They usually have a chemical that has been gradually identified throughout the late twentieth and early twenty-first. The wine tasting gives a variety of properties such as color, flavor (taste is within a range of properties such as length, aftertaste, etc..) Smell (which is composed of aroma, bouquet, body , etc.)..