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TAYAIMGUT

TAYAIMGUT

TAYAIMGUT
Who determined the date of harvest has been the maturation of the skin. Once destemmed crushed grapes and large, are macerated and fermented in stainless steel tanks.

To facilitate the work of yeast and extract the aromatic components, and are traced and colored descovats periodically.

Once breeding fermented in French oak barrels until November 2006, 12 months,

Mix the Merlot and Cabernet, it is a light and filter clarficació March 21, 2007 and bottled.

 

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