Ecological Reserve Cava VallDolina
Ecological Reserve Cava VallDolina
Varieties: Macabeo, Xarel.lo, Parellada and Chardonnay
Features:
Cultivation and 100% organic wine. CCPAE Certificate.
- Macabeo: In preparation for the cava brings balance and fruity aromas
- Xarel.lo: This is what will guarantee the structure and aging
- Parellada: It brings finesse and freshness
- Chardonnay: It gives elegance, structure, acidity and fruity tones
T ª Fermentation: First fermentation at 16 º and second fermentation in the bottle at 13 °.
Aging: Aging in contact with the lees for 24 months.
Comments
Transport
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