DSG Phincas
DSG Phincas
Wine made from grapes from the vineyards of the Tagus, La Revilla, The Ram and Valdegamarra.
Harvested in boxes, tape selection, and incubated in stripping doecaedro deposit.
A couple of overs to homogenize the start and from that moment, one or two bazuqueo. Unless native and no temperature control or any other item that is not natural vinya.Maceración rather long depending on the grape and vintage, discover, pressing and where does the malolactic barrel. Aging on the lees in barrels of 400 liters and 228 liters of which is only 30% new oak.
Once the malolactic batonage leaves, and remains until a total of 18 months without remounting. He takes a bath homogenized and bottled ..
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