Prado Enea

80% Tempranillo, 20% Garnacha, and Graciano Mazuelo.

Soil

Calcareous and alluvial clay.

Besides processing grapes Torre Muga, Prado Enea grapes are always the last to enter the winery. With this we ensure optimum ripening. The grapes fermented in oak tanks always in 10,000 kg of capacity without control of temperature and yeast. Maceration is variable but can last up to twenty days. The aging of this wine is twelve months in oak tanks 16,000 liters, thirty-six months in oak barrels (minimum), and thirty-six months (minimum) in the bottle. After raising a slight clarification is made with fresh egg white.

Cata

Well covered with maroon tile lighter shades on its edge. Nose aromas of spices, chocolate fruit wrapped almost liqueur. On the palate, powerful and balanced, while oily. In the long aftertaste and frank.