Sweet Malvasia Cantine 4 Valli
Sweet Malvasia Cantine 4 Valli
100% Malvasia di CandiaAromatica
Straw yellow with golden highlights. Cryo-maceration for 24hours. Fermentation with selected yeasts at 16-18 ° C.
The wine is placed later in unautoclave where fermentation of sugars leaves a residue that completes its fragrance.
Sweet, aromatic, very pleasant 8% Vol
Hearing Italian sparkling wine we can come to mind the famous lambrusco, the foaming has nothing to do, this wine is full bodied, fruity flavor, which will give us great pleasure to our palates.
Serve it cold in a lunch or dinner with friends or family, we can confirm that you agree with what you say about its quality.
Straw yellow with golden highlights. Cryo-maceration for 24hours. Fermentation with selected yeasts at 16-18 ° C.
The wine is placed later in unautoclave where fermentation of sugars leaves a residue that completes its fragrance.
Sweet, aromatic, very pleasant 8% Vol
Hearing Italian sparkling wine we can come to mind the famous lambrusco, the foaming has nothing to do, this wine is full bodied, fruity flavor, which will give us great pleasure to our palates.
Serve it cold in a lunch or dinner with friends or family, we can confirm that you agree with what you say about its quality.
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