The Brut Rosé Vintage Louis Roederer, famous for its salmon color slightly, beautifully illustrates the devotion of the methods commonly Maison longer used for the care and patience they need. It is produced by maceration, which is to leave Pinot Noir grapes macerate several hours in the press to extract its fruity and beautiful pink salmon. This calls for highly concentrated and aromatic grapes that come from the oldest vines in great vintages Cumières. 30% of its composition is Chardonnay and the rest is completed by venerable and robust Pinot Noir Cumières. Layers of sweet fruity perfume vinous attack full of elegance and finesse.This fusion of style so characteristic of mature between four and five years on its own sediment and rest an additional six months even after the "disgorgement".
Strains:
70% Pinot Noir
30% Chardonnay
75 cl. 12%