Reserve Lealtanza

DEVELOPMENT
In stainless steel tanks with temperature controlled at 28 ° C. The alcoholic fermentation lasts about fifteen days, plus another ten days of maceration. The malolactic fermentation takes place in French oak vats or in barrels of the same wood.

FOSTER
Eighteen months in French oak barrels to age one to two years plus three months in French oak vats. Eighteen months in bottle.

100% Tempranillo
Alcohol 13.5%


TASTING NOTES
Appearance: Clean ruby ​​red intense color.
Aroma: A complex wine, well balanced with an elegant nose seduces. Extensive record reminding aromatic berries, spices and snuff, aromas originating from an excellent vintage Tempranillo 2004 that complement perfectly with the new French oak.
Taste: taste firmness characterized by a silky mouthfeel, fleshy. A classic Rioja excellence. The tradition is served in an innovative way by presenting a very fruity taste. Serve with prepared meals.came with a lot of life ahead.

Excellent Vintage 2005