Peñin Guide (2008) - 91 points (excellent wine)
Winemaking:
In stainless steel tanks at a temperature of 27 ° C. Alcoholic fermentation in 15 days, plus another 15 days of maceration. Malolactic fermentation in French oak vats.
Aging:
Twelve months in new French oak barrels, 3 months in French oak vats and 12 months in bottle.
Analytical:
100% Tempranillo.
Alcohol 13.8% vol.
Total acidity 5.60 g / l.
Volatile acidity 0.56 g / l.
13.20 color intensity.
IPT 71.
PH 3.65.
Tasting Notes: Appearance: A deep cherry red wine with violet violao CEOs. Layer high.
Aroma: Elegant nose, complex, balanced, with good intensity. Notes of blackberries and blueberries, gently special tive, fine and pleasant toasted French oak good.
Taste: Powerful and meaty while silky and tasty. Tannic structure is noted. Final output very powerful and long.
Presentation:
Gravitational Burgundy bottle.
Case 3 bottles vertically with dividers.
Limited edition of 42,000 bottles